ABOUT


I'm Jess, a Canadian freelance writer and editor with over a decade of experience creating food and travel content. After spending four years on the road, including stints based in Thailand and Japan, I moved back to Canada six years ago to live in Toronto. I now split my time between Toronto and Stratford, Ontario.

My work has appeared in the Globe and Mail, the Toronto Star, Chatelaine, Elle Canada, enRoute, and Time Out, among other print and digital publications. I'm a Contributing Writer for LCBO Food & Drink, OpenTableBay Street Bull, Stratford Today, and Post City Magazines/Streets of Toronto. I also write regularly for outlets like Canadian Grocer, Food Network Canada, and Foodservice and Hospitality.

I was nominated for a 2022 National Magazine Award for Best Feature Article for the story Delivery Controversy.

Previously, I worked as a hotel reviewer for Oyster.com and, from 2016-2019, I was Associate Editor at Escapism magazine and Contributing Editor at Foodism magazine. 

Contact me: jesshuras@gmail.com

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