I'm Jess, a Toronto-based freelance writer and editor with over a decade of experience creating food and travel content. 

My work has appeared in the Globe and Mail, the Toronto Star, Chatelaine, Elle Canada, enRoute, and Time Out, among other print and digital publications. I'm a Contributing Writer for LCBO Food & Drink, OpenTable, and Post City Magazines/Streets of Toronto. I also write regularly for outlets like Canadian Grocer, Food Network Canada and Foodservice and Hospitality.

Previously, I worked as a hotel reviewer for Oyster.com and held the roles of Associate Editor at Escapism magazine and Contributing Editor at Foodism magazine. 

Contact me: jesshuras@gmail.com


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