Food Network Canada • 22nd March 2023 The History Of The Windsor-Style Pizza Fervent foodies know the Rose City’s greatest claim to fame is its unique pizza. Here’s what you “knead” to know about Windsor’s signature slice.
Chatelaine • 16th February 2023 6 Canadian Tea Brands To Brew Now With many of us on the hunt for alcohol-free sips to pique our palates or just searching for something to soothe our souls on chilly nights, there’s never been a better time to refresh your tea stash with a new brew.
Bay Street Bull • 22nd February 2023 After Hours: Simpl Things Delivers Signature Cocktails That Are Anything But Basic With two distinctive food and drink concepts housed in one hip space, Simpl Things lends itself equally well to relaxed business lunches as it does after-work drinks.
Food Network Canada • 15th February 2023 A Guide To Using Frozen Vegetables While many of us dream of a counter overflowing with bright, fresh-from-the-earth produce waiting to be cooked in our rustic-chic kitchen, the reality of cooking with fresh veggies doesn’t always live up to our cottage core fantasies – particularly when it’s the middle of winter and the spring growing season is barely even yet a glimmer in Mother Nature’s eye
Chatelaine • 4th January 2023 The 15 Best Made-in-Canada Seltzers Whether you’re going dry this January or in the mood for a bevvy that will perk up your palate more than plain water, these Canadian-made sparkling waters and seltzers prove that alcohol-free bubbles are anything but boring.
Bay Street Bull • 17th January 2023 After Hours: Lapinou Brings a Fresh Spin to French Staples When deciding where to next wow a client with a memorable meal, it can be challenging to choose between a tried-and-true fine dining joint and a hip hotspot. With its clever approach to classic French fare, Lapinou offers the best of both worlds.
The Toronto Star • 23rd December 2022 Ready for a holiday cocktail crawl? Here are the five Toronto spots to visit, plus what to order (including a very fancy $45 drink) Hotel bars take on a special kind of magic during the holiday season. The out-of-town crowds make you feel like you’re on your own faraway getaway, while the wintery cocktails and yuletide decor warm your heart on even the most toe-numbing nights. After all, is there any better way to embrace the holiday season cheer than by saying “cheers’’ as you toast a few drinks?
PAX News • 28th January 2023 Inside Porter's new Embraer E195-E2 Porter's staff, partners as well as travel media were the first to step onboard Porter’s new Embraer E195-E2 during an exclusive preview flight Friday morning (Jan. 27).
The Toronto Star • 16th December 2022 Where to see the most dazzling holiday lights in Ontario, from Kitchener to Niagara Seasonal light displays add a warm glow to winter nights and spark magic that puts us in the holiday spirit. Whether you prefer to cruise through colourful light canopies in your car or wander around a glimmering city park with a cup of hot chocolate in hand, Ontario’s delightful holiday light displays have got you covered.
Food Network Canada • 19th November 2022 A Definitive Guide To Vinegar Vinegar is a pantry paradox for many home chefs – always present but often underutilized.
Bay Street Bull • 15th December 2022 Parc Ave Gives Yorkville Its First Upscale Late-Night Venue From hot or cold towel service to a cocktail topped with caviar, Parc Ave knows how to make a splash. With its subtly glowing entrance sign, low interior lighting, and sleek decor, the Yorkville bar exudes a sense of hushed exclusivity.
LCBO Food & Drink Holiday 2022 • 15th November 2022 Just Desserts You can simply sip liqueurs after dinner, but they can offer so much more. Think of them in a new light, as versatile dessert enhancers, bringing richness and complexity sure to have guests asking for recipes.
Toronto Life • 25th October 2022 Hot Plate: Six takes on steak frites you need to eat right now When done right, this bistro and brasserie menu staple captures the understated elegance that makes French cooking so satisfying. Here are six steak frites you need to eat tout de suite.
Bay Street Bull • 19th October 2022 After Hours: Big Names and Big Flavours Come Together at Alder Combine an iconic international hotel brand with a renowned local chef and the results are bound to impress. At Ace Hotel’s first Canadian location, the brand’s stylish aesthetic meets the culinary talents of chef Patrick Kriss, whose acclaimed restaurant Alo was recently recognized with a one-star rating in Toronto’s first Michelin guide.
Food Network Canada • 31st October 2022 A Guide To Best Before And Expiry Dates In Canada Whether it’s a bundle of limp kale for that salad you never ended up making or an old bottle of ketchup crusted shut with residue, we all have a few questionable food items in our fridges and pantries. But how do you decide what’s unsafe to eat and what can be salvaged with a good old-fashioned fridge-clean-out meal?
The Toronto Star • 17th September 2022 Go on a culinary adventure this fall to one of these amazing restaurants close to Toronto When itchy feet combine with a grumbling stomach, there’s only one solution: a restaurant road trip.
Bay Street Bull • 8th September 2022 After Hours: Hong Shing Epitomizes the Toronto Culinary Experience Overlooking the corner near Dundas and University for the past quarter of a century, Hong Shing has witnessed the city grow and change over the years – and it, too, has learned how to evolve.
re:porter • 2nd September 2022 A Tale of Two Cities - Issue 81 These historic confection centres have evolved differently over the decades, but both have a long legacy of delighting sweet-toothed shoppers.
OpenTable Blog • 31st August 2022 OpenTable’s Guide to Toronto’s 6 Best New Restaurants The summer of 2022 ushered in a wave of new openings and resurrections.
The Toronto Star • 23rd July 2022 Make waves at these Ontario beaches Whether you prefer a serene stretch of shoreline or a lively lakefront party, there’s no better way to beat the heat and savour the fleeting warm days of summer than with a visit to the beach.
