Toronto Life • 3rd September 2024 Inside the kitchen of Andres Jaramillo, chef de cuisine at Abrielle Stocked with traditional Colombian liquor, frozen octopus and four tubs of ice cream
The Toronto Star • 30th August 2024 What nine Toronto food experts eat on the way to cottage country To inspire your next edible adventure, we asked nine Toronto food experts what they most want to eat the next time they have a free day and a full tank of gas.
Toronto Life • 29th August 2024 What’s at on the menu at Open Aera’s glamorous 4,500-square-foot rooftop patio It’s on the 39th floor of the Well
Toronto Life • 27th August 2024 What’s on the menu at Lyla, a new Mediterranean restaurant from the team behind Cano Including black truffle tortellini and a fresh fish counter
Toronto Life • 20th August 2024 What’s on the menu at Elijah’s Automatic Flame Broiled, a fast-casual concept from the founder of the Burger’s Priest Including soft-serve milkshakes and beef-fat fries
NUVO • 2nd August 2024 A Playlist of Toronto Listening Bars Listening bars are having a moment in Toronto. The modern wave of listening bars combine top-of-the-line audio equipment with excellent food and drink.
Toronto Life • 31st July 2024 What’s on the menu at the Berczy Tavern, a piano bar and bistro from the team behind Amano Trattoria Including whole grilled octopus, a stacked strawberry cake and a gochujang-spiked margarita
Toronto Life • 24th July 2024 Inside the kitchen of Yannick Bigourdan, owner of Lucie and the Carbon Bar Featuring a fancy mustard collection, canned wine and century-old glassware
The Toronto Star • 14th July 2024 Who makes Toronto’s best breakfast sandwich? Here are eight serious contenders Breakfast sandwiches are having a moment in Toronto. The basic formula of bread enveloping egg and cheese serves a remarkable range of purposes, from budget-friendly morning belly-filler to instant hangover cure.
Toronto Life • 3rd July 2024 What’s on the menu at Wolfie, the Commoner Bar Room’s cocktail-forward revamp Including a Big Mac–style burger and a New Orleans–inspired espresso martini
The Toronto Star • 22nd June 2024 Looking for the best patio in Toronto? Start with these eight delightful spots Whether you want a streetside table where people-watching is always on the menu or you prefer to snag a spot on a quiet hidden terrace, the city has a perfect spot to suit every kind of summer mood.
The Toronto Star • 15th June 2024 Toronto foodie dads on sharing their love of cooking with their kids In honour of Father’s Day, we asked four foodie dads to share how they teach their kids about their family food traditions.
Toronto Life • 15th May 2024 Inside the kitchen of Ali Khan Lalani, the owner of General Assembly Pizza Stocked with Mr. Noodles, homemade samosas and, of course, a killer pizza oven
The Toronto Star • 11th May 2024 Take Mom to dinner at one of these stunning Toronto restaurants Who says you have to do brunch for Mother’s Day?
Toronto Life • 7th May 2024 What’s on the menu at La Plume, a new French restaurant and speakeasy inside the Well ncluding five types of tartare and five different steak frites
The Toronto Star • 18th April 2024 Where to go for the best happy hour deals in Toronto If the cost of dining out has you stying in, a good happy hour can be an excellent way to be able to enjoy the experience.
Range by Ensemble • 12th April 2024 Will Travel For: Steamed Leaves Leaves and husks lock in steam and amp up flavour in snacks around the world. We peel back the layers on three wrapped dishes worth traveling to try.
Toronto Life • 16th April 2024 Inside the kitchen of Solomon Mason, executive chef at Auberge du Pommier Stocked with a pieced-together pasta maker, fancy Dijon and three different coffee makers
Toronto Life • 26th April 2024 What's on the menu at Aamara, Corso Italia's luxurious new Indian restaurant Including an interesting Indian twist on a charcuterie board
