Air Canada enRoute • 25th October 2021 Best Canadian Food Documentaries Canadian food documentaries helped satiate our appetite for connection to the people and stories behind our meals at a time when we couldn’t dine out at our favourite restaurants.
LCBO Food & Drink Autumn 2021 • 15th September 2021 Whisky Business We get you ready for fireside sipping with a guide to mastering three classic whisky cocktails.
The Toronto Star • 21st August 2021 Enjoy the northern Ontario jewel of Sudbury Sudbury has long been known as an important Canadian mining centre but there’s more to northern Ontario’s largest city than the Big Nickel.
LCBO Food & Drink Early Summer 2021 • 6th May 2021 Canadian classic How did the Caesar cocktail become a Canadian icon?
OpenTable Blog • 10th August 2021 The 6 Must-Book Toronto Restaurants for Fall After emerging from one of the world’s longest pandemic-related lockdowns, the Toronto dining scene is coming back with a bang.
TRNTO.com/Post City • 26th July 2021 Inside King West's slick new hotel bar-inspired restaurant Vela Vela pays homage to glamorous hotel lobby bars with its retro-meets-modern design, menu rooted in classic American fare and a cocktail menu inspired by places both real and imaginary.
The Globe and Mail • 27th June 2020 Drive-through dining goes upscale, from food trucks to $100 prix fixe menus The idea to turn one of Ottawa’s top dining rooms into a drive-through started out as a joke.
Elle Canada • 13th August 2020 Don't Overlook Sake As The Perfect Summer Drink Come summer, many of us find ourselves reaching for the same familiar drinks over and over again (rosé, anyone?). Fortunately, if you find yourself in a rut, there’s never been a better time to expand your imbibing horizons.
Sustain Magazine • 11th March 2021 Creating a greener, more equitable Canadian brewing industry Setting the goal to become the country’s first carbon-negative brewery by 2024, Karbon is using beer to spark important conversations about sustainability and social justice.
OpenTable Blog • 7th April 2021 How Canoe Became a Must for Celebrating Special Occasions in Toronto With its sweeping views of the CN Tower, Lake Ontario, and the skyscrapers of the Financial District, Canoe is where you go to feel literally on top of the world when you’re already riding an emotional high.
LCBO Food & Drink Spring 2021 • 29th March 2021 4 artisanal chocolate makers Swap your usual drugstore Easter treats for these high-quality alternatives from some of Ontario’s top chocolate purveyors.
Foodservice and Hospitality • 6th May 2021 Delivering controversy Third-party delivery services have operators divded
WellBeing by Well.ca • 16th June 2021 What Are Functional Beverages? We all know it’s important to stay hydrated but sometimes we want a drink that does more than simply quench our thirst.
Northern Ontario Travel • 1st October 2020 The 12 Best Burgers in Northern Ontario From locally-sourced bison burgers to doughnut buns and special sauce–add these to your burger bucket list.
Canadian Grocer • 18th February 2021 Booze-free bevvies Complex flavours, natural ingredients and small-batch production aren’t buzzwords Canadians have traditionally associated with non-alcoholic beers, wines and spirits—but that’s rapidly changing.
Sharp Magazine • 20th October 2020 Your Favourite Toronto Restaurant is Now Your Go-To Grocery Store Whether you’re shopping for savoury spreads, rare bottles of wine, or ethically-raised meats, the best new place to seek out the finest groceries isn’t a supermarket or specialty shop: it’s your local restaurant.
enRoute • 24th April 2020 Get a Taste of Puerto Rico with a Thick Slab of Slow-Roasted Pernil Classic Puerto Rican pork roast takes slow cooking to another level – and in P.R. there’s an entire highway devoted to it.
Canadian Food Business • 7th January 2021 Facing the Facts: Food Insecurity in the Spotlight Food insecurity has long been a significant problem in Canada, with research showing that a growing number of Canadians were struggling to afford nutritious food even before the pandemic left millions without reliable sources of income.
MENU Mag • 3rd December 2020 The day the music died From crowded dance floors and mingling with friends to singing along with a favourite song played by a live band, most of the experiences we associate with nightlife are no longer considered safe in the COVID era.
S/ magazine • 31st August 2020 Three Trailblazing Female Winemakers Who Are Changing The Global Wine Landscape Wine has traditionally been a male-dominated field, but dedicated female winemakers around the world are slowly but surely challenging this outdated status quo.
