The Globe and Mail • 28th April 2026

Family restaurant group keeps fingers in many pies to grow over two generations

In the 1970s, empty warehouses and surface parking lots dotted The Esplanade roadway on what was then the edge of downtown Toronto. That suited the Old Spaghetti Factory restaurant chain just fine.

Toronto Life • 27th April 2026

This Michelin-recommended destination restaurant is tripling in size

Fat Rabbit is hopping into roomier digs, with a new bar, more seats and extra space to accommodate big suckling pig dinners.

Condé Nast Traveler • 22nd April 2026

The Best Hotels in Toronto, From Design-Forward Stays to Old-School Icons

More than a decade of living in Toronto has taught me that Canada’s largest city refuses to be just one thing. It’s ambitious and messy, polished and perpetually under construction, deeply international and charmingly local all at once.

Range by Ensemble • 21st April 2026

7 Sleep-focused Stays Around the World

As burnout reshapes how we travel, a growing number of hotels are building entire experiences around rest, recovery and the science of better sleep.

National Post • 17th April 2026

Thermal spas are booming in Canada. What's driving the travel trend?

Demand for hydrotherapy is fuelling a wave of spa-driven travel with new facilities opening up across the country.

Condé Nast Traveler • 9th March 2026

Toronto's Best Family-Friendly Hotels, Tested by a Local Parent

These days, my ideal hotel isn't just one with a dreamy soft bed and a bar that can make a great martini. It’s also a property where the sleeping setup works for a family of three, there’s space for my daughter to burn off some energy, and the staff understands that traveling with a kid is not the same as traveling with a kid who missed their last nap

LCBO Food & Drink • 17th April 2026

LCBO Food & Drink Travel 2026

The Globe and Mail • 24th March 2026

Moosehead focuses on the long game through six generations of family leadership

In an industry dominated in Canada by giants such as Labatt and Molson Coors, Moosehead Breweries holds a rare distinction: it’s the only national beer maker that remains Canadian-owned. Six generations in, the Oland family has no intention of changing that.

Toronto Life • 11th March 2026

Is this new Middle Eastern restaurant Toronto’s most dramatic dining room?

Mar’aa has landed on the 51st floor of the Manulife Centre

The Globe and Mail • 5th March 2026

Why Canada's largest pediatric hospital is betting on artificial intelligence

“We’ve just scratched the surface of how AI is going to impact patient care at the hospital,” says Dr. Devin Singh, co-lead of the SickKids’s artificial intelligence service.

Toronto Life • 5th March 2026

This new kitchen on Queen West is remixing Italian favourites with Asian flavours

Liliana is from former Vela chef Marvin Palomo

Toronto Life • 19th February 2026

Toronto’s best new British pubs

Done properly, British pub food is exactly what February calls for: hearty, satisfying and made to take the edge off the weather.

The Globe and Mail • 27th January 2026

First beer, now whisky: the Sleemans revive a six-generation legacy

In 2015, John W. Sleeman planned to build a new distillery from the ground up to revive his family’s century-and-a-half-plus legacy in beer and spirits. Then, workers unearthed Prohibition-era holding tanks beneath an abandoned liquor maker on Guelph’s Speed River.

The Toronto Star • 15th January 2026

I explored a delicious region of Spain, with famous cheese, wine and Michelin stars but few tourists

Castilla-La Mancha, which inspired the novel “Don Quixote,” boasts remarkable food and is not overburdened with visitors.

The Globe and Mail • 5th February 2026

How one software engineer is using AI to rethink fashion production and reduce waste

The fashion industry has a waste problem. Forty-six billion garments are manufactured each year but never worn, according to Oxfam research. Sajna Massey, a software engineer with no fashion industry experience, believes she has a solution.

S Magazine • 10th January 2026

5 Tips for Mastering Non-Alcoholic Cocktails at Home During Dry January

Going dry for January doesn’t mean ditching cocktail hour. Troy Gilchrist, beverage director and general manager at Toronto cocktail bar No Vacancy, shares his approach to crafting non-alcoholic drinks that rival their boozy counterparts.

Range by Ensemble • 2nd January 2026

A Perfect Day in Parma, Italy

The culinary capital of Emilia-Romagna combines Romanesque grandeur with leafy parks, lively trattorias and epicures who treat every meal as an occasion.

S Magazine • 24th December 2025

Thai-Born Chef Nuit Regular on Finding Connection in Toronto

When chef Nuit Regular moved from northern Thailand to Toronto, she didn’t plan to become one of the city’s most celebrated culinary figures. Her journey started in health care, not hospitality. She worked as a nurse for nearly a decade before immigrating to Canada, where she expected to continue her medical career. Instead, she found a new way to connect with people through food.

ThreeMagazine • 10th December 2025

Engineer to MasterChef: Eric Chong’s Culinary Journey

It’s been a whirlwind few months for chef Eric Chong—in less than a year since opening the restaurant he co-founded with celebrity chef and Michelin restauranteur Alvin Leung, he earned both a Young Chef Award and a Michelin star.

S Magazine • 19th December 2025

Holiday Hosting Tips from Canada’s Best Chefs

The holiday season brings joy, celebration and, let’s be honest, a fair amount of kitchen stress. But Canada’s leading chefs know how to handle tight deadlines and high expectations while making it look effortless.