The Toronto Star • 14th November 2023 Chef-recommended gift picks for all the foodies on your list From a countertop pizza oven to a sake starter set and a book that will change how you cook and eat.
Toronto Life • 13th November 2023 What's on the menu at Contrada, Little Italy's unconventional new Italian kitchen “It’s certainly not authentic, and it doesn’t try to be,” says Vieira. “It’s whimsical, tongue-in-cheek Italian.”
LCBO Food & Drink Holiday 2023 • 23rd November 2023 LCBO Food & Drink Holiday 2023 Take me out tonight
Toronto Life • 3rd November 2023 Inside the kitchen of Lonie Murdock, the head chef at Miss Likklemore's Stocked with stolen sauces, experimental butter and gourmet gummy bears
Range by Ensemble • 30th October 2023 Will Travel For: Fish Sandwiches There are plenty of fish in the sea and even more ways to enjoy them as a sandwich.
The Toronto Star • 30th October 2023 Scary good cocktails To celebrate spooky season, Fortier and Kissa’s bar team channelled their talent for mood-capturing mixology into concocting three delightfully creepy cocktails.
Toronto Life • 19th October 2023 What's on the menu at Bar Prima, an old-school Italian restaurant on Queen West from the team behind La Palma Including a beet caprese, swordfish piccata and savoury zeppole
The Toronto Star • 5th October 2023 Save Room for Dessert Pick up one of these spectacular pumpkin pie alternatives from shops around the city to spice up your Thanksgiving feast
OpenTable Blog • 9th September 2023 6 buzzy new restaurants that just landed on Toronto’s dining scene It’s been a red-hot summer for eating in Toronto. New restaurants are dazzling diners with their avant-garde design, spellbinding drink menus, and, of course, some of the best food in the city.
Food Network Canada • 19th October 2023 A Beginner’s Guide To Quick Pickling Whether you’re looking to add a pop of bright flavour to your meals or you want to preserve an excess supply of veggies before they go bad, pickles are a deliciously tangy and convenient solution.
Toronto Life • 25th September 2023 Inside the kitchen of David Schwartz, the executive chef at Sunnys Chinese Featuring an army of sauces, six jars of peanut butter and a collection of antique spoons
Food Network Canada • 31st August 2023 The Sweet Ontario Tradition Of Tiger Tail Ice Cream When you think of uniquely Canadian foods, classics like Nanaimo bars, poutine, or even ketchup chips are likely the first to come to mind; but one of Canada’s most little-known culinary contributions to the world is also one of its most polarizing: tiger tail ice cream.
Toronto Life • 29th August 2023 Baijiu, China's national spirit, is making waves in Toronto Baijiu is the most consumed liquor on the planet—though its popularity is pretty much localized to China and Taiwan, where the clear sorghum-based spirit is enjoyed neat and at room temperature. But bartenders here in Toronto are beginning to recognize its possibilities.
Toronto Life • 1st August 2023 What's on the menu at Lucie, the Financial District's new spot for fancy French food After opening around a dozen restaurants over the past two decades, Yannick Bigourdan was ready to get back into the fine-dining game
The Toronto Star • 30th July 2023 Toronto ice cream shop owners share their favourite treats From soft-serve in a croissant to pina-colada-slush-filled pineapples to brown-butter blondies hugging strawberry-rhubarb ice cream and more.
The Toronto Star • 27th June 2023 What to do in Stratford this summer: Come for festival season, but stay the weekend for the city’s offstage delights The Stratford Festival draws around one million theatre lovers each year, shining the spotlight not only on its skilled performers but also on the small riverside city that hosts them.
Toronto Life • 27th June 2023 What's on the menu at the Lakeview, the recently revamped 90-year-old Dundas West diner For a restaurant so interwoven into the local community, it’s fitting that the Lakeview’s evolution has been guided by a crew assembled from other neighbourhood restaurants
The Toronto Star • 10th June 2023 Six exciting summer cocktail recipes to keep you toasting all season Whether you’re grilling in the backyard, people-watching on a patio or soaking up the sunshine on the balcony, there’s no better way to cool off and chill out than with a tasty mixed drink in hand.
The Toronto Star • 11th May 2023 Looking for the best brunch in Toronto? The competition is getting fierce Whether you’d choose classic eggs Benedict over crispy pork belly with steamed rice or coffee over mimosas (both!), one thing everyone can agree on is that brunch is having a moment in Toronto.
