Toronto Life • 12th May 2025

What’s on the menu at Cassius Cucina Contemporanea, an Italian resto-club on King West

Here, the night doesn’t end after dessert.

The Toronto Star • 8th May 2025

Afternoon tea is a classic Mother’s Day treat. Here are six of the best places to enjoy it in Toronto

Afternoon tea never goes out of style. It’s a timeless way to mark a special occasion or simply slow down for a few hours.

LCBO Food & Drink • 4th May 2025

LCBO Food & Drink Spring 2025

Toronto Life • 13th April 2025

Five Toronto takes on schnitzel, the comfort food classic

Including one with house-made brown-butter plum sauce, one with beef tripe and one with roasted lion’s mane mushrooms

Toronto Life • 31st March 2025

What’s on the menu at Arianna, a lavish Italian restaurant and lounge above Harbour 60

Including lasagna for two and sky-high pistachio gelato

PAX News • 31st March 2025

On Location: “A fresh take”: Avalon arrives in Bordeaux with upgraded fleet features

The line’s newest itinerary charts a course through the Garonne and Dordogne Rivers, blending vineyard views, châteaux visits and small-ship sophistication, for a fresh take on France’s famed wine region.

The Toronto Star • 27th March 2025

Ontario’s next culinary hot spot? As a Toronto food writer, I’m making the case for St. Catharines

Chefs with distinguished resumés have set up in St. Catharines, drawn by the city’s up-and-coming energy.

Toronto Life • 24th March 2025

What’s on the menu at Harbour 60, the new-and-improved revamp of the luxe steakhouse

Even the plates are trimmed in 24-karat gold

LCBO Food & Drink • 29th March 2025

LCBO Food & Drink Travel 2025

NUVO • 10th February 2025

Course Correction

There was a time when tasting menus in Toronto meant painstakingly plated dishes, stiff white tablecloths, and prices that rivalled a month’s rent. But a new wave of restaurants are rewriting the rules, trading formality for fun, streamlining courses, and bringing the experience to unexpected spaces.

The Toronto Star • 8th February 2025

Two Toronto chefs, two Super Bowl menus

Let’s be honest: the Super Bowl is great, but the real MVP is the food. To help you serve up a feast as thrilling as the action on the field, we recruited two top Toronto chefs to share dishes inspired by this year’s competing teams.

Range by Ensemble • 9th February 2025

Will Travel For: Noodle Soups

Whether for sweating through the heat or soothing the soul -- or both -- every culture finds comfort in a good bowl of soup.

Toronto Life • 4th February 2025

Inside the kitchen of Seb Yacoubian, chef and co-owner of Taline

Including Armenian cured beef, pistachio paste and three kinds of popcorn

The Toronto Star • 25th January 2025

Chef Eric Chong is cooking up exciting Lunar New Year delights

Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to represent my heritage and Asian culture as authentically as possible.”

OpenTable Blog • 20th January 2025

6 romantic Toronto restaurants to book now for Valentine’s Day 2025

From cozy cocktail bars to opulent dining rooms, these are the best places for sipping and savoring in style with your Valentine.

The Toronto Star • 30th December 2024

Farewell to these 10 beloved Toronto restaurants, which shuttered in 2024

Toronto’s dining scene endured its share of heartbreak in 2024, losing everything from neighbourhood hangouts to Michelin-starred destinations, along with those elusive spots that lingered on our “must-try” lists.

Toronto Life • 1st December 2024

What’s on the menu at Stefano’s, a vegan diner from the owner of Gia

Including plant-based brie, mozzarella sticks and steak frites

LCBO Food & Drink • 11th November 2024

LCBO Food & Drink Holiday 2024

Toronto Life • 11th November 2024

What’s on the menu at Aisle3, a Vietnamese snack and cocktail bar

Including deep-fried shrimp toast and a pho-infused old fashioned

Range by Ensemble • 21st October 2024

Will Travel For: Coffee Cocktails

Step aside espresso martini: These coffee-infused beverages from around the world offer enticing alternatives to the popular after-dinner tipple.