The Globe and Mail • 27th June 2020 Drive-through dining goes upscale, from food trucks to $100 prix fixe menus The idea to turn one of Ottawa’s top dining rooms into a drive-through started out as a joke.
Elle Canada • 13th August 2020 Don't Overlook Sake As The Perfect Summer Drink Come summer, many of us find ourselves reaching for the same familiar drinks over and over again (rosé, anyone?). Fortunately, if you find yourself in a rut, there’s never been a better time to expand your imbibing horizons.
Canadian Grocer • 18th February 2021 Booze-free bevvies Complex flavours, natural ingredients and small-batch production aren’t buzzwords Canadians have traditionally associated with non-alcoholic beers, wines and spirits—but that’s rapidly changing.
Sharp Magazine • 20th October 2020 Your Favourite Toronto Restaurant is Now Your Go-To Grocery Store Whether you’re shopping for savoury spreads, rare bottles of wine, or ethically-raised meats, the best new place to seek out the finest groceries isn’t a supermarket or specialty shop: it’s your local restaurant.
enRoute • 24th April 2020 Get a Taste of Puerto Rico with a Thick Slab of Slow-Roasted Pernil Classic Puerto Rican pork roast takes slow cooking to another level – and in P.R. there’s an entire highway devoted to it.
Canadian Food Business • 7th January 2021 Facing the Facts: Food Insecurity in the Spotlight Food insecurity has long been a significant problem in Canada, with research showing that a growing number of Canadians were struggling to afford nutritious food even before the pandemic left millions without reliable sources of income.
MENU Mag • 3rd December 2020 The day the music died From crowded dance floors and mingling with friends to singing along with a favourite song played by a live band, most of the experiences we associate with nightlife are no longer considered safe in the COVID era.
S/ magazine • 31st August 2020 Three Trailblazing Female Winemakers Who Are Changing The Global Wine Landscape Wine has traditionally been a male-dominated field, but dedicated female winemakers around the world are slowly but surely challenging this outdated status quo.
Canadian Grocer • 6th January 2021 Sweet comforts If you’ve found yourself indulging in sweet treats more often over the past few months, you’re not alone.
Bakers Journal • 19th November 2020 Oh, Canada! Three talented bakers from across Canada share the stories of their diverse culinary careers. Spanning from start-up bakeries to upscale resort kitchens, we find out what inspires these bakers and the role their heritage plays in their craft.
TVO.org • 26th June 2020 It’s no picnic: What restaurant reopenings look like in Ontario Reduced capacity. Day-trippers. Unexpected rainfall. Here’s how restaurants are managing new challenges as patio dining resumes
NUVO • 9th April 2020 The Art of The Virtual Dinner Party In-person gatherings may be cancelled for the foreseeable future, but that doesn’t mean the dinner party is dead—it’s just evolving.
TVO.org • 29th May 2020 What it’s like to open a new restaurant during a pandemic Restaurants that have had their official openings delayed by COVID-19 are taking some creative approaches to build customer support
TVO.org • 4th May 2020 High-end restaurants reinvent themselves during COVID-19 Fancy comfort food. Personalized menus. Multi-course dinners to go. In the midst of a pandemic, eateries are taking up new approaches to tempt Ontarians to get takeout.
Sharp Magazine • 24th April 2020 Sharp Spring 2020: Room and Bar Just beyond the check-in desk, hotel bars are recapturing their lost cool.
PC Insiders Project • 17th December 2019 What Redefining Saskatchewan Cuisine Can Mean for Food Sustainability in Canada How one Prairie-born chef is creating a new dining scene in Saskatoon with innovative sustainable food practices, seasonal produce and, yes, even restaurant hand soap.
Air Canada enRoute • 28th November 2019 Sleep in One of Italy’s Oldest (and Oddest) Buildings in Puglia Ancient trulli look like something out of a fairy tale.
Post City Magazines • 28th November 2019 Meet the low-profile chef behind two of Toronto’s top restaurants Teo Paul is more interested in celebrating food than being a celebrity chef.
Porter re:view • 17th December 2019 Toronto’s Hottest Latin American Restaurants Whether you’re in the mood for scarfing down a meaty sandwich or savouring a perfectly plated ceviche, you’ll find a place to satisfy your craving in our round-up of the best Latin American restaurants in Toronto.
Amex Essentials • 31st January 2020 24 Hours In… San Francisco From crossing renowned attractions off your bucket list to experiencing the best of the city’s dining scene, here’s how to spend an action-packed day in San Francisco.
