The Toronto Star • 11th May 2023

Looking for the best brunch in Toronto? The competition is getting fierce

Whether you’d choose classic eggs Benedict over crispy pork belly with steamed rice or coffee over mimosas (both!), one thing everyone can agree on is that brunch is having a moment in Toronto.

Food Network Canada • 3rd May 2023

Best Kitchenware Stores Across Canada

Whether you’re looking for the specialized equipment needed to take on a new culinary project, to replace everyday utensils that are past their prime, or to buy a Mother’s Day gift for a food-inclined loved one, Canada’s independent kitchenware stores will inspire you with cookware that’s both pretty and practical.

Range • 6th March 2023

Beyond the Beach

Pride in its own distinctive regional cuisine, combined with influences from the expat chefs who’ve come to live here, have turned this beachfront town into a gastronomic hotspot that rewards those who venture beyond its beautiful beaches.

Toronto Life • 19th April 2023

Where to find the best meals for $10 or less on Dundas West

Dundas West (recently ranked the 12th coolest neighbourhood in the world) is home to no shortage of excellent restaurants, many of which will leave your belly full—but your wallet significantly lighter.

Food Network Canada • 22nd March 2023

The History Of The Windsor-Style Pizza

Fervent foodies know the Rose City’s greatest claim to fame is its unique pizza. Here’s what you “knead” to know about Windsor’s signature slice.

Toronto Life • 3rd April 2023

French Renaissance: Six of the city's best new bistros and brasseries

Meet the crème de la crème of the city’s new generation of French restaurants.

Chatelaine • 16th February 2023

6 Canadian Tea Brands To Brew Now

With many of us on the hunt for alcohol-free sips to pique our palates or just searching for something to soothe our souls on chilly nights, there’s never been a better time to refresh your tea stash with a new brew.

Bay Street Bull • 22nd February 2023

After Hours: Simpl Things Delivers Signature Cocktails That Are Anything But Basic

With two distinctive food and drink concepts housed in one hip space, Simpl Things lends itself equally well to relaxed business lunches as it does after-work drinks.

Food Network Canada • 15th February 2023

A Guide To Using Frozen Vegetables

While many of us dream of a counter overflowing with bright, fresh-from-the-earth produce waiting to be cooked in our rustic-chic kitchen, the reality of cooking with fresh veggies doesn’t always live up to our cottage core fantasies – particularly when it’s the middle of winter and the spring growing season is barely even yet a glimmer in Mother Nature’s eye

Chatelaine • 4th January 2023

The 15 Best Made-in-Canada Seltzers

Whether you’re going dry this January or in the mood for a bevvy that will perk up your palate more than plain water, these Canadian-made sparkling waters and seltzers prove that alcohol-free bubbles are anything but boring.

Bay Street Bull • 17th January 2023

After Hours: Lapinou Brings a Fresh Spin to French Staples

When deciding where to next wow a client with a memorable meal, it can be challenging to choose between a tried-and-true fine dining joint and a hip hotspot. With its clever approach to classic French fare, Lapinou offers the best of both worlds.

The Toronto Star • 23rd December 2022

Ready for a holiday cocktail crawl? Here are the five Toronto spots to visit, plus what to order (including a very fancy $45 drink)

Hotel bars take on a special kind of magic during the holiday season. The out-of-town crowds make you feel like you’re on your own faraway getaway, while the wintery cocktails and yuletide decor warm your heart on even the most toe-numbing nights. After all, is there any better way to embrace the holiday season cheer than by saying “cheers’’ as you toast a few drinks?

PAX News • 28th January 2023

Inside Porter's new Embraer E195-E2

Porter's staff, partners as well as travel media were the first to step onboard Porter’s new Embraer E195-E2 during an exclusive preview flight Friday morning (Jan. 27).

The Toronto Star • 16th December 2022

Where to see the most dazzling holiday lights in Ontario, from Kitchener to Niagara

Seasonal light displays add a warm glow to winter nights and spark magic that puts us in the holiday spirit. Whether you prefer to cruise through colourful light canopies in your car or wander around a glimmering city park with a cup of hot chocolate in hand, Ontario’s delightful holiday light displays have got you covered.

Food Network Canada • 19th November 2022

A Definitive Guide To Vinegar

Vinegar is a pantry paradox for many home chefs – always present but often underutilized.

Bay Street Bull • 15th December 2022

Parc Ave Gives Yorkville Its First Upscale Late-Night Venue

From hot or cold towel service to a cocktail topped with caviar, Parc Ave knows how to make a splash. With its subtly glowing entrance sign, low interior lighting, and sleek decor, the Yorkville bar exudes a sense of hushed exclusivity.

LCBO Food & Drink Holiday 2022 • 15th November 2022

Just Desserts

You can simply sip liqueurs after dinner, but they can offer so much more. Think of them in a new light, as versatile dessert enhancers, bringing richness and complexity sure to have guests asking for recipes.

Toronto Life • 25th October 2022

Hot Plate: Six takes on steak frites you need to eat right now

When done right, this bistro and brasserie menu staple captures the understated elegance that makes French cooking so satisfying. Here are six steak frites you need to eat tout de suite.

Bay Street Bull • 19th October 2022

After Hours: Big Names and Big Flavours Come Together at Alder

Combine an iconic international hotel brand with a renowned local chef and the results are bound to impress. At Ace Hotel’s first Canadian location, the brand’s stylish aesthetic meets the culinary talents of chef Patrick Kriss, whose acclaimed restaurant Alo was recently recognized with a one-star rating in Toronto’s first Michelin guide.

Food Network Canada • 31st October 2022

A Guide To Best Before And Expiry Dates In Canada

Whether it’s a bundle of limp kale for that salad you never ended up making or an old bottle of ketchup crusted shut with residue, we all have a few questionable food items in our fridges and pantries. But how do you decide what’s unsafe to eat and what can be salvaged with a good old-fashioned fridge-clean-out meal?