ABOUT

I’m Jess Huras, a Canadian freelance writer and editor with over a decade of experience specializing in food and travel content. After four years on the road — including time based in Thailand and Japan — I returned to Canada and now split my time between Toronto and Stratford, Ontario.

I’m currently a Content Editor at LCBO Food & Drink magazine. My work appears regularly in the Toronto Star, Toronto Life, PAX News and Range by Ensemble, and has also been featured in the Globe and Mail, Chatelaine, CBC, Elle Canada, Time Out, and other print and digital publications.

In 2022, I was nominated for a National Magazine Award for Best Feature Article for Delivering Controversy.

I'm available for freelance and contract editorial projects, including writing, editing, and content strategy.

📧 Get in touch: jesshuras@gmail.com