Toronto Life • 13th April 2025 Five Toronto takes on schnitzel, the comfort food classic Including one with house-made brown-butter plum sauce, one with beef tripe and one with roasted lion’s mane mushrooms
Toronto Life • 31st March 2025 What’s on the menu at Arianna, a lavish Italian restaurant and lounge above Harbour 60 Including lasagna for two and sky-high pistachio gelato
PAX News • 31st March 2025 On Location: “A fresh take”: Avalon arrives in Bordeaux with upgraded fleet features The line’s newest itinerary charts a course through the Garonne and Dordogne Rivers, blending vineyard views, châteaux visits and small-ship sophistication, for a fresh take on France’s famed wine region.
The Toronto Star • 27th March 2025 Ontario’s next culinary hot spot? As a Toronto food writer, I’m making the case for St. Catharines Chefs with distinguished resumés have set up in St. Catharines, drawn by the city’s up-and-coming energy.
Toronto Life • 24th March 2025 What’s on the menu at Harbour 60, the new-and-improved revamp of the luxe steakhouse Even the plates are trimmed in 24-karat gold
NUVO • 10th February 2025 Course Correction There was a time when tasting menus in Toronto meant painstakingly plated dishes, stiff white tablecloths, and prices that rivalled a month’s rent. But a new wave of restaurants are rewriting the rules, trading formality for fun, streamlining courses, and bringing the experience to unexpected spaces.
The Toronto Star • 8th February 2025 Two Toronto chefs, two Super Bowl menus Let’s be honest: the Super Bowl is great, but the real MVP is the food. To help you serve up a feast as thrilling as the action on the field, we recruited two top Toronto chefs to share dishes inspired by this year’s competing teams.
Range by Ensemble • 9th February 2025 Will Travel For: Noodle Soups Whether for sweating through the heat or soothing the soul -- or both -- every culture finds comfort in a good bowl of soup.
Toronto Life • 4th February 2025 Inside the kitchen of Seb Yacoubian, chef and co-owner of Taline Including Armenian cured beef, pistachio paste and three kinds of popcorn
The Toronto Star • 25th January 2025 Chef Eric Chong is cooking up exciting Lunar New Year delights Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to represent my heritage and Asian culture as authentically as possible.”
OpenTable Blog • 20th January 2025 6 romantic Toronto restaurants to book now for Valentine’s Day 2025 From cozy cocktail bars to opulent dining rooms, these are the best places for sipping and savoring in style with your Valentine.
The Toronto Star • 30th December 2024 Farewell to these 10 beloved Toronto restaurants, which shuttered in 2024 Toronto’s dining scene endured its share of heartbreak in 2024, losing everything from neighbourhood hangouts to Michelin-starred destinations, along with those elusive spots that lingered on our “must-try” lists.
Toronto Life • 1st December 2024 What’s on the menu at Stefano’s, a vegan diner from the owner of Gia Including plant-based brie, mozzarella sticks and steak frites
Toronto Life • 11th November 2024 What’s on the menu at Aisle3, a Vietnamese snack and cocktail bar Including deep-fried shrimp toast and a pho-infused old fashioned
Range by Ensemble • 21st October 2024 Will Travel For: Coffee Cocktails Step aside espresso martini: These coffee-infused beverages from around the world offer enticing alternatives to the popular after-dinner tipple.
12th October 2024 Inside the kitchen of Eden Grinshpan, host of Top Chef Canada Stocked with soup croutons, Fudgsicles and tons of tahini
Toronto Life • 4th October 2024 What’s on the menu at Jade, Yorkville’s fancy new spot for French-Asian fusion Including char siu–style duck and a gochujang-spiced margarita
LCBO Food & Drink Autumn 2024 • 29th September 2024 Back to Basics Whether you’re looking for an impressive bottle to bring to a dinner party or something interesting to sip during your next home movie night, selecting the right wine can be intimidating. Fortunately, you don’t need to know your tannins from your terroir to find a wine fit for every occasion.
