LCBO Food & Drink • 6th July 2025

LCBO Food & Drink Summer 2025

The Toronto Star • 6th July 2025

How to spend a perfect summer weekend in Niagara

Niagara-on-the-Lake is just about two hours from Toronto. Here’s where to have a perfect picnic, sip Chardonnay and scoop the best peach sundae. Plus, chef Daniel Hadida of Restaurant Pearl Morissette shares his Niagara-region favourites.

Toronto Life • 4th July 2025

A sexy new Italian steakhouse is bringing massive cuts of meat and tableside martini service to St. Lawrence

CBC • 12th June 2025

FIRST PERSON | I became a parent, then my dad died. In between were firsts, lasts and lessons on love | CBC News

Welcoming a child and losing a loved one both have a way of collapsing time, pulling you into the past even as life barrels forward.

OpenTable Blog • 29th May 2025

How Adrak Yorkville became an Indian fine-dining Icon in Toronto

Adrak’s Ambica Jain is building an Indian fine-dining empire, one neighbourhood at a time.

Toronto Life • 29th May 2025

Radici Project is a buzzy Japanese Italian spot with connections to Noma and Nobu

It celebrates itameshi, a popular fusion style of cooking

The Toronto Star • 8th May 2025

Afternoon tea is a classic Mother’s Day treat. Here are six of the best places to enjoy it in Toronto

Afternoon tea never goes out of style. It’s a timeless way to mark a special occasion or simply slow down for a few hours.

LCBO Food & Drink • 4th May 2025

LCBO Food & Drink Spring 2025

Toronto Life • 12th May 2025

What’s on the menu at Cassius Cucina Contemporanea, an Italian resto-club on King West

Here, the night doesn’t end after dessert.

Toronto Life • 13th April 2025

Five Toronto takes on schnitzel, the comfort food classic

Including one with house-made brown-butter plum sauce, one with beef tripe and one with roasted lion’s mane mushrooms

Toronto Life • 31st March 2025

What’s on the menu at Arianna, a lavish Italian restaurant and lounge above Harbour 60

Including lasagna for two and sky-high pistachio gelato

PAX News • 31st March 2025

On Location: “A fresh take”: Avalon arrives in Bordeaux with upgraded fleet features

The line’s newest itinerary charts a course through the Garonne and Dordogne Rivers, blending vineyard views, châteaux visits and small-ship sophistication, for a fresh take on France’s famed wine region.

The Toronto Star • 27th March 2025

Ontario’s next culinary hot spot? As a Toronto food writer, I’m making the case for St. Catharines

Chefs with distinguished resumés have set up in St. Catharines, drawn by the city’s up-and-coming energy.

Toronto Life • 24th March 2025

What’s on the menu at Harbour 60, the new-and-improved revamp of the luxe steakhouse

Even the plates are trimmed in 24-karat gold

LCBO Food & Drink • 29th March 2025

LCBO Food & Drink Travel 2025

NUVO • 10th February 2025

Course Correction

There was a time when tasting menus in Toronto meant painstakingly plated dishes, stiff white tablecloths, and prices that rivalled a month’s rent. But a new wave of restaurants are rewriting the rules, trading formality for fun, streamlining courses, and bringing the experience to unexpected spaces.

The Toronto Star • 8th February 2025

Two Toronto chefs, two Super Bowl menus

Let’s be honest: the Super Bowl is great, but the real MVP is the food. To help you serve up a feast as thrilling as the action on the field, we recruited two top Toronto chefs to share dishes inspired by this year’s competing teams.

Range by Ensemble • 9th February 2025

Will Travel For: Noodle Soups

Whether for sweating through the heat or soothing the soul -- or both -- every culture finds comfort in a good bowl of soup.

Toronto Life • 4th February 2025

Inside the kitchen of Seb Yacoubian, chef and co-owner of Taline

Including Armenian cured beef, pistachio paste and three kinds of popcorn

The Toronto Star • 25th January 2025

Chef Eric Chong is cooking up exciting Lunar New Year delights

Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to represent my heritage and Asian culture as authentically as possible.”