The Toronto Star • 18th June 2022

Ours to Discover: The bounty of Prince Edward County

In the past two decades, Prince Edward County — affectionately known as the County or PEC — has transformed from quiet farmlands to a cool countryside retreat that combines big-city culture with refreshing country air.

The Globe and Mail • 6th June 2022

Amid supply chain disruptions, Canadian restaurateurs turn local

Indoor dining shutdowns and capacity restrictions may be a thing of the past, but the food service industry is now facing a new set of challenges as diners return to restaurants: Disruptions to the supply chain.

The Toronto Star • 28th May 2022

Ours to Discover: Canada’s prettiest town, Goderich

Nicknamed “the prettiest town in Canada,” Goderich charms visitors with its natural beauty and striking urban design.

Food Network Canada • 24th May 2022

A Guide To Cooking Oils

Whether you want to deep fry without filling your kitchen with smoke or add a finishing touch to a dish that will help its flavours pop, different oils can make dramatically different contributions to your cooking.

The Toronto Star • 14th May 2022

How to explore the best Cambridge has to offer on a day trip from Toronto

With historic limestone buildings and a riverside setting that feels reminiscent of a European town, it’s no wonder Cambridge has become a popular filming site for TV shows and movies like the “Handmaid’s Tale,” “The Queen’s Gambit” and “Red.”

Bay Street Bull • 11th May 2022

After Hours: Kōjin Delivers Fiery Atmosphere to Toronto's Financial District

With its glass-enclosed dining room featuring soaring high ceilings and views stretching up University Ave., Momofuku Kōjin offers exactly the kind of drama and elegance that makes us excited to return to dining out.

OpenTable Blog • 17th May 2022

OpenTable’s Guide to Toronto’s Best Bars

Whether you prefer a cozy dive bar, a cheerful brewpub, or a swanky hotel lounge, there’s no shortage of places in Toronto to enjoy a drink.

LCBO Food & Drink Summer 2022 • 6th May 2022

Summer Stock

Getting ready for weekends away and backyard sipping means stocking up and trying something new, all while vying to be in the know on this year’s next big thing. Explore these fresh releases in wine, beer, RTDs and spirits.

Food Network Canada • 13th April 2022

Everything To Know About Growing Your Own Mushrooms

With no light or soil required, cultivating your favourite fungi is also easier than you might think, particularly with the help of beginner-friendly mushroom growing kits.

The Toronto Star • 2nd April 2022

Ours to Discover: Kitchener-Waterloo, known for German influences and modern charm

Home to the University of Waterloo and Wilfrid Laurier University, the cities of Kitchener and Waterloo have a youthful energy thanks to their large student population.

Chatelaine • 16th February 2022

The Best Plant-Based Cheeses For Every Occasion

Whether you’re totally plant-powered, looking to add more vegan foods into your diet or simply intrigued by cooking with innovative ingredients, a new crop of cheese alternatives are delicious enough to convert even dedicated dairy lovers.

Bay Street Bull • 31st March 2022

After Hours: Trattoria Milano Offers a Negroni in Milanese Style

After more than two years of having quiet cocktail hours in our home kitchens, we’re rediscovering the joy of sipping a perfectly-prepared drink in a convivial restaurant setting. At Trattoria Milano, Eataly’s stylish restaurant specializing in Milanese cuisine, that long-awaited, must-order cocktail is a Negroni.

LCBO Food & Drink Spring 2022 • 3rd March 2022

Tending to your bar

When planning your spring cleaning routine, don't forget the liquor cabinet and wine rack.

The Toronto Star • 15th January 2022

A day trip to the Forest City

Ontario’s version of London may not have the gravitas of its British namesake, but visitors will find themselves pleasantly surprised by its big-city-meets-small-town charms.

Food Network Canada • 31st December 2021

The Difference Between Broth, Stock and Bouillon, Plus How to Use Them

Given their similar culinary applications, you might wonder: are broth, stock and bouillon essentially all the same thing? Or is it better to choose one over the others when making a particular recipe?

OpenTable Blog • 21st January 2022

OpenTable’s Guide to Toronto’s Best Valentine’s Day Restaurants

Whether it’s your first date or your 10th wedding anniversary, if food is your beau’s love language, there’s no better way to celebrate l’amour than dinner at a romantic restaurant.

Air Canada enRoute • 22nd December 2021

5 Booze-Free Bars That Prove Non-Alcoholic Cocktail Culture is Here to Stay

Featuring chic interior designs, lively vibes, and curated non‑alcoholic beverage menus, these five alcohol‑free bars are redefining nightlife for those opting to go booze‑free.

Chatelaine • 9th December 2021

5 Canadian Cream Liqueurs To Try Instead Of Baileys This Winter

Here are five Canadian bottles to try from the new generation of cooler creams.

re:porter • 27th January 2022

A Tale of Two Cities - Issue 77

These two culinary staples come from different parts of Canada, but both have been bringing families to the table for centuries

LCBO Food & Drink Holiday 2021 • 10th November 2021

Glass act

Give a one-of-a-kind gift or take your holiday table setting to the next level with handcrafted glassware from these Ontario artisans.