LCBO Food & Drink Holiday 2022 • 15th November 2022 Just Desserts You can simply sip liqueurs after dinner, but they can offer so much more. Think of them in a new light, as versatile dessert enhancers, bringing richness and complexity sure to have guests asking for recipes.
Food Network Canada • 31st October 2022 A Guide To Best Before And Expiry Dates In Canada Whether it’s a bundle of limp kale for that salad you never ended up making or an old bottle of ketchup crusted shut with residue, we all have a few questionable food items in our fridges and pantries. But how do you decide what’s unsafe to eat and what can be salvaged with a good old-fashioned fridge-clean-out meal?
Toronto Life • 25th October 2022 Hot Plate: Six takes on steak frites you need to eat right now When done right, this bistro and brasserie menu staple captures the understated elegance that makes French cooking so satisfying. Here are six steak frites you need to eat tout de suite.
Bay Street Bull • 19th October 2022 After Hours: Big Names and Big Flavours Come Together at Alder Combine an iconic international hotel brand with a renowned local chef and the results are bound to impress. At Ace Hotel’s first Canadian location, the brand’s stylish aesthetic meets the culinary talents of chef Patrick Kriss, whose acclaimed restaurant Alo was recently recognized with a one-star rating in Toronto’s first Michelin guide.
The Toronto Star • 17th September 2022 Go on a culinary adventure this fall to one of these amazing restaurants close to Toronto When itchy feet combine with a grumbling stomach, there’s only one solution: a restaurant road trip.
Bay Street Bull • 8th September 2022 After Hours: Hong Shing Epitomizes the Toronto Culinary Experience Overlooking the corner near Dundas and University for the past quarter of a century, Hong Shing has witnessed the city grow and change over the years – and it, too, has learned how to evolve.
re:porter • 2nd September 2022 A Tale of Two Cities - Issue 81 These historic confection centres have evolved differently over the decades, but both have a long legacy of delighting sweet-toothed shoppers.
OpenTable Blog • 31st August 2022 OpenTable’s Guide to Toronto’s 6 Best New Restaurants The summer of 2022 ushered in a wave of new openings and resurrections.
The Toronto Star • 23rd July 2022 Make waves at these Ontario beaches Whether you prefer a serene stretch of shoreline or a lively lakefront party, there’s no better way to beat the heat and savour the fleeting warm days of summer than with a visit to the beach.
Bay Street Bull • 2nd August 2022 After Hours: Chotto Matte Invites Diners on a Journey with its New Cocktail Menu The Financial District restaurant specializes in Nikkei cuisine, a distinctive cooking style developed by Japanese immigrants in Peru that blends the flavours and culinary techniques of the two cultures.
Food Network Canada • 25th June 2022 Differences Between Your Favourite Cold Summer Treats Nothing satisfies quite like a cool treat on a hot summer day, but understanding the difference between your favourite frozen desserts can be confusing enough to cause its own kind of brain freeze.
The Globe and Mail • 6th June 2022 Amid supply chain disruptions, Canadian restaurateurs turn local Indoor dining shutdowns and capacity restrictions may be a thing of the past, but the food service industry is now facing a new set of challenges as diners return to restaurants: Disruptions to the supply chain.
The Toronto Star • 18th June 2022 Ours to Discover: The bounty of Prince Edward County In the past two decades, Prince Edward County — affectionately known as the County or PEC — has transformed from quiet farmlands to a cool countryside retreat that combines big-city culture with refreshing country air.
Bay Street Bull • 29th June 2022 After Hours: Adrak Gives Toronto's Yorkville Diners the Royal Treatment You’d be hard-pressed to imagine a place better suited to hosting a key client or discussing ground-breaking business plans than Adrak, a restaurant aimed at providing a dining experience fit for deities.
Streets Of Toronto • 8th July 2022 Inside the resurrection of Toronto's classic French bistro, Le Sélect A beloved Toronto institution comes back to life with the recent reopening of Le Sélect Bistro.
StratfordToday.ca • 17th May 2022 New Stratford restaurant promises bistro fare and great wine Chef Jamie Crosby has cooked in top kitchens ranging from Copenhagen’s Noma and Toronto’s Grey Gardens to local legend, The Prune. Now, he’s channelling his culinary talents into his own venture with the opening of Lovage.
The Toronto Star • 28th May 2022 Ours to Discover: Canada’s prettiest town, Goderich Nicknamed “the prettiest town in Canada,” Goderich charms visitors with its natural beauty and striking urban design.
Food Network Canada • 24th May 2022 A Guide To Cooking Oils Whether you want to deep fry without filling your kitchen with smoke or add a finishing touch to a dish that will help its flavours pop, different oils can make dramatically different contributions to your cooking.
The Toronto Star • 14th May 2022 How to explore the best Cambridge has to offer on a day trip from Toronto With historic limestone buildings and a riverside setting that feels reminiscent of a European town, it’s no wonder Cambridge has become a popular filming site for TV shows and movies like the “Handmaid’s Tale,” “The Queen’s Gambit” and “Red.”
Bay Street Bull • 11th May 2022 After Hours: Kōjin Delivers Fiery Atmosphere to Toronto's Financial District With its glass-enclosed dining room featuring soaring high ceilings and views stretching up University Ave., Momofuku Kōjin offers exactly the kind of drama and elegance that makes us excited to return to dining out.
